The staff brings you this basket of piping hot bread lined with napkins. One look at it reminds you of the moon’s surface but not ashen looking and not too pockmarked. The secret to naan is found in the lightness, the blistered surfaces of whites and browns, the delicate coloration. You pick up the steaming garlic naan to break off a piece. Dip it in the curry sauce like a chip and savor the taste. Voila… you break off another piece and dip it. You do it reflexively now… you cannot just eat one!