We had dined at India Palace Restaurant & Grill many times. During this visit, the table across from us ordered a sizzling dish of chicken; it was crackling, noisy and smelled real good.
After a while, we conversed casually with the customer who ordered the sizzling dish. “That was some dish you ordered,” I began.
“It was chicken tikka,” she replied smiling, “and the chef here knows best how to prepare it.”
“We’ll have to try that sometime; thank you.” I replied, dipping my garlic naan in the eggplant bharta.
Chicken tikka – bite sized chunks of chicken breast covered in yogurt and rubbed with spices, roasted in an oven, laid on a bed of sliced caramelized peppers and onions, and served on a super sizzling hot plate! You’ve got to try it sometime.