Authentic Indian Cuisine uses a variety of spices. A blend of spices, Garam Masala includes black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric. Garam Masala means “hot” or spicy or “warm” meaning mild. The chef adds Garam Masala at the end of the cooking to awaken the flavors and aromas of the dish.
You must be logged in to post a comment.