Authentic Indian Cuisine uses a variety of spices. A blend of spices, Garam Masala includes black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric. Garam Masala means “hot” or spicy or “warm” meaning mild. The chef adds Garam Masala at the end of the cooking to awaken the flavors and aromas of the dish.
Tandori chicken is a well-known and well-liked Indian dish. Prepared in a special oven – almost like a kiln, the heat is constant and held to a proprietary temperature level. The basted chicken pieces shine with their sweet and spicy glazes. A nuanced smoky flavor transports you to the banquet rooms in those far pavilions of India’s northern regions.
Cooking awakens and thrills the senses. India Palace Restaurant & Grill brings you authentic Indian Cuisine. Like a painter composes the picture, mixes the paints, fills the palette with oils, renders the brush strokes, finally bringing to life a scene or portrait, our executive chef assembles his spices, blends them, takes a deep whiff of the spicy perfume, carefully mixes the curries, turmeric and the garam masala with precision.
Join us for a meal from the heart of the vast Indian continent. Let us titillate your taste buds with our curries, our chicken tikka masala, and delicious eggplant and cauliflower renditions. Authentic Indian cuisine appeals to the sight as well as the taste buds. Experience the elegant tastes of India. Come dine with us.