Authentic Indian cuisine, Curry

Dining at Dinner India

All week-long you’ve hustled, commuted, worked, ran errands, met deadlines, followed through with order shipments, and made the company money. You feel great; but a little tired of the wretched fare: warmed up pizza, soggy buns and limp French Fries. Even your favorite cold chicken legs for breakfast is getting to be monotonous.

In your spare time you’ve read about the benefits of turmeric – that yellow powder in curry dishes. You’ve searched and found short clips about the vast open market bazaars of Istanbul and their food vendors. You saw people eating sizzling, spicy colorful dishes – purple, ochre, yellow, orange, blue, indigo, white, green, lime – even gold. Your mouth watered imagining the tastes and flavors.TableSettingWOrdersCloseUp

You are feeling bold and adventurous; it’s Friday. You find yourself seated in the India Palace Restaurant and Grill dining room. They bring out the appetizer dish of paper-thin mung bean fritters with tamarind, onion, and yogurt dips on the side. You glance at the other tables to see what the other customers are eating. The food looks great. You savor the aromas. You see something you like – looks like blistered bread, deep red chicken, vegetable curry dishes. You put in your order and wait.

Soon you will be feasting. . .

Authentic Indian cuisine, Curry, Kofta

Kofta

Indian Meatball or Kofta Curry in a Balti DishSpicy Indian meatballs or kofta, in a creamy tomato sauce, with yoghurt, coriander and toasted cumin seeds. But you must taste this Kofta meatball dish spread over freshly steamed Basmati rice garnished with a sprig of fresh cilantro. Your senses will awaken to curry… more curry.

Curry, Garam Masala, Masala

Garam Masala

Spices_Indian_kitchenAuthentic Indian Cuisine uses a variety of spices. A blend of spices, Garam Masala includes black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric. Garam Masala means “hot” or spicy or “warm” meaning mild. The chef adds Garam Masala at the end of the cooking to awaken the flavors and aromas of the dish.

chicken dishes

Tandori Chicken

tandorichickenTandori chicken is a well-known and well-liked Indian dish. Prepared in a special oven – almost like a kiln, the heat is constant and held to a proprietary temperature level. The basted chicken pieces shine with their sweet and spicy glazes. A nuanced smoky flavor transports you to the banquet rooms in those far pavilions of India’s northern regions.

Authentic Indian cuisine

Authentic Indian Cuisine

Spices

Spices

Cooking awakens and thrills the senses. India Palace Restaurant & Grill brings you authentic Indian Cuisine. Like a painter composes the picture, mixes the paints, fills the palette with oils, renders the brush strokes, finally bringing to life a scene or portrait, our executive chef assembles his spices, blends them, takes a deep whiff of the spicy perfume, carefully mixes the curries, turmeric and the garam masala with precision.

Join us for a meal from the heart of the vast Indian continent. Let us titillate your taste buds with our curries, our chicken tikka masala, and delicious eggplant and cauliflower renditions. Authentic Indian cuisine appeals to the sight as well as the taste buds. Experience the elegant tastes of India. Come dine with us.

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